Recipie for Rotti
Preparation Time : 20 mins
Cooking Time : 10 mins
Serves / Makes : 2
Ingredients
Finely powdered Rice powder - 1 Cup
Finely chopped Onion - 1 Cup
Chilly chopped - 2
Coriander leaves chopped - 2-3 stalk
Salt for taste
Jeera - 1/2 Tea spoon
Water
Oil
Method
1>Mix all the ingredients with water to a daugh.
2>Make a small ball in that dough.
3>Put 1 spoon of Oil in Kadai, and pat the dough in Kadai as a layer on kadai
4> Keep the Kadai on Stove and bake it around 3-4 mins
5> Remove it from Kadai and serve while it is hot