Recipie For Doli Ki Roti
Preparation Time : 2 days
Cooking Time : 2 hours
Serves / Makes : 50 rotis
Ingredients
1. khaskhas 2tablespoons
2.dalchini 3 pieces
3.clove 10
4.jaifal 1
5.big black ilaychi 5
6.chana dal 3 tablespoons
7. water to boil 2 glass
8.wheat flour 3 kg
9.sugar
10.salt
Method
. two glass water boil
2. add in boiling water ,tie 1-6 ingredients in muslin cloth and pour in boiling water
3. let it boil at least 4-5 time
4. put off gas ,wrap in blanket
5. next day same time see ,if bubbles are there, heat lightly add 1\2 kg atta ,mix like pakoda batter
6. again cover with blanket
7. after two hours ,atta will ferment
8. add rest of atta with warm water, add salt sugar mix well and cove
9. after two hours it will ferment
10. on cot spread sheet roll rotis with hand and put on sheet ,cover
11. continue this process till whole atta is rolled and covered
12. fry. cool and siore, it will last for 15