Asian Food Recepies

Preparation Time : 10-15mins
Cooking Time : 10mins
Serves / Makes : 6-8parathas

Ingredients
whaet flour-2cups
moong 1 cup
salt to taste
red chilli pwdr
kothmir
little oil

ghee.

Method
Take the moong and soak overnite.
in the morning ,add salt nad put in cooker.
Just for 1 whistle.
Then add little red chilli pwdr and kothmir.
keep aside.
Take the flour,add 1 tsp oil and salt and knead it just like rotis atta.
Make 6-8 balls of the kneaded atta.make a small roti.
Fill in the moong.(just as in aloo paratha)
and then roll it into the size of a roti.
put it on a tawa.turnover after 1 min.
Apply little ghee ,on both sides.
Eat hot with dahi or aachar.

Preparation Time : 20 mins
Cooking Time : 10 mins
Serves / Makes : 2

Ingredients
Finely powdered Rice powder - 1 Cup
Finely chopped Onion - 1 Cup
Chilly chopped - 2
Coriander leaves chopped - 2-3 stalk
Salt for taste
Jeera - 1/2 Tea spoon
Water
Oil

Method
1>Mix all the ingredients with water to a daugh.
2>Make a small ball in that dough.
3>Put 1 spoon of Oil in Kadai, and pat the dough in Kadai as a layer on kadai
4> Keep the Kadai on Stove and bake it around 3-4 mins
5> Remove it from Kadai and serve while it is hot

Preparation Time : 15 MINS
Cooking Time : 15 MINS
Serves / Makes : 6 PARATHAS

Ingredients
200 GMS BROCCOLI ( GRATED)
1/2 CARROT ( GRATED)
1/2 MEDIUM ONION CHOPPED FINELY
1/2 CUP GRATED CHEDDAR CHEESE
1 TSP GREEN CHILLIES CHOPPED FINELY
4-5 TBSPS CHOPPED CORIANDER
1 CUP WHEAT FLOUR
1 BIG POTATO ( BOILED AND GRATED)
1/2 TSP ROASTED JEERA POWDER
SALT TO TASTE

Method
METHOD:-
PUT TOGTHER ALL THE INGREDIENTS AND MAKE A DOUGH WITHOUT ANY WATER.MAKE PARATHAS AND ROAST ON TAWA WITH GHEE.SERVE HOT WITH KETCHUP.

Preparation Time : 2 days
Cooking Time : 2 hours
Serves / Makes : 50 rotis

Ingredients
1. khaskhas 2tablespoons
2.dalchini 3 pieces
3.clove 10
4.jaifal 1
5.big black ilaychi 5
6.chana dal 3 tablespoons
7. water to boil 2 glass
8.wheat flour 3 kg
9.sugar
10.salt

Method
. two glass water boil
2. add in boiling water ,tie 1-6 ingredients in muslin cloth and pour in boiling water
3. let it boil at least 4-5 time
4. put off gas ,wrap in blanket
5. next day same time see ,if bubbles are there, heat lightly add 1\2 kg atta ,mix like pakoda batter
6. again cover with blanket
7. after two hours ,atta will ferment
8. add rest of atta with warm water, add salt sugar mix well and cove
9. after two hours it will ferment
10. on cot spread sheet roll rotis with hand and put on sheet ,cover
11. continue this process till whole atta is rolled and covered
12. fry. cool and siore, it will last for 15