Recipie for Shahi Khus Paneer with kasuri methi
Preparation Time : 10 mins
Cooking Time : 15
Serves / Makes : 4
Ingredients
1. 5 tomatoes grated
2. 2tbsp poppy seeds soaked in 1/2 cup of warm mild
3. 1 cup paneer cut into cubes
4. 1/2 chopped Capsicum
5. 2tbsp Kasuri Methi
6. 1″ dalchini
7. 2tsp Chilli powder
8. 2tbsp fresh cream.
9. 1 green chilli, deseeded and cut into julliennes
10. 1tsp oil
11. Salt to taste
Method
1. Blend lightly grated tomatoes and the poppy seeds.
2. Heat the oil and add dalchini to it and saute for a few seconds.
3. Add the capsicum and fry for a few mins. They should be half done.
4. Add the tomato and khus mixture and saute for 4-5 mins.
5. Add the milk in which the khus was soaked, the kasuri methi, chilli powder and salt to taste.
6. Add the cream and garnish with julliennes of the green chillies
Comments
You can also add cashew paste if you like a richer gravy. Goes well with rice and rotis.