Asian Food Recepies

Preparation Time : 1\2 hour
Cooking Time : nil
Serves / Makes : 250 gm

Ingredients
1oal .250gm
2. Garlic 1full
3. Sarson (mustard seeds) 2tb sp
4. Ginger paste 1\2tsp
5. Ajwain 1tsp
6. Mangralla 1tsp
7. Lemon juice 2tb sp
8, green chili 1
9. Mustard oil 2tb sp

Method
1.Clean oal and boil it
2. Mash it
3. Add paste of all ingredients
4. Add lemon juice
5. Add raw mustard oil
6. Add salt to taste

This entry was posted on Tuesday, July 31st, 2007 at 1:37 am and is filed under Indian, achaar. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.