Recipie for Jain Vegetable Kurma
Preparation Time : 15 mts
Cooking Time : 15 mts
Serves / Makes : 4
Ingredients
Carrot, peas, cauliflower, potato, baby corn & few beans can be used.
Cubed vegetables - 3 cups
Tomatoes - 2 ( chop)
Dhaniya powder - 2 tsp
Chilli powder - 1 tsp
Cinnamon - 1”
Cloves & cardamom - 2, each
Haldi
Salt
Curd - 1 cup
Make a paste of:
Green chillies - 3,4
Ginger - 1 “
Grind to a paste:
Coconut - ½ cup
Khus khus - 2 tsp
Groundnut - 2 tbsp
Seasame seeds - 1 tbsp
Method
Steam the vegetables & keep ready.
In a pressure pan, heat 1 tbsp oil.
Add cinnamon, cloves & cardamom.
When they splutter, add green chilli – ginger paste
Fry. For a minute.
Add the paste & tomatoes., fry well till tomatoes become pulpy.
Add the vegetables, red chilli powder, haldi & dhaniya powder.
Add salt & cook till one whistle comes.
Cool, open & add churned curds.
Mix thoroughly.
Comments & Tips
This goes well with jeera rice, parathas etc.