Recipie for Jain Potato Stew
Preparation Time : 15 mts
Cooking Time : 15 mts
Serves / Makes : 4
Ingredients
Potatoes - 4-medium size ( boiled, peeled & cut into big cubes )
Tomatoes - 2-medium size ( deskin & chop )
Medium coconut milk - 1 cup
To roast in ½ tsp ghee & grind:
Red chillies - 3-4
Gram dhal - 4 tsp
Dhaniya - 3 tsp
Pepper - 1 tsp
Salt
Method
To the paste add 1 cup of water & salt.
Mix potatoes to the above & boil.
Now add coconut milk & boil lightly on medium flame.
Add tomatoes & simmer.
When everything has blended well, remove.
Comments
This goes well with puris.