Recipie for Jain Dum Aloo
Preparation Time : 15 mts + 1 hr.
Cooking Time : 20 mts
Serves / Makes : 6
Ingredients
Small potatoes - ½ kg
Dhaniya powder - 1 tsp
Amchur powder - 1 tsp
Red chilli powder - 1 ½ tsp
Garam masala - 1 tsp
Curds - ½ cup
Salt
Chopped coriander leaves - 2 tbsp
Oil - 2 tbsp
Method
Boil the potatoes (they should not become too soft ), peel & prick all over with a fork.
Mix masalas & salt with the curds.
Marinate the potatoes in this mixture for 1 hr.
In a kadai, heat the oil, add potatoes & ½ cup of water.
Cover & cook on a low flame till the potatoes are well coated with the masala.
Remove & garnish with chopped coriander leves.