Recipie for Green Tandarjo Muthia and Tomato Curry
Preparation Time : 20 minutes
Cooking Time : 40 minutes
Serves / Makes : 4
Ingredients
For Muthia
Tandarjo 500gms
Fenugreek Leaves (Methi) 250gms
Wheat Flour 200gms
Green chilli paste 1 teaspoon
Oil 6 tablespoon
Turmeric powder 1 teaspoon
Red chilli powder 1 ½ teaspoon
Salt according to taste
Tomato curry
Tomatoes 4 medium tomatoes chopped
Jaggery (Gur) 2 tablespoon
Corriander-cumin seed powder 1 teaspoon
Turmeric powder ¼ teaspoon
Salt to taste
Asafoetida 1 pinch
Mustard Seed (Rai) 1 teaspoon
Oil 1 teaspoon
Chilli powder 1 teaspoon
Method
Muthia’s (green tandarjo kebabs)
Wash and finely chop tandarjo and methi. Add flour, oil, salt, green chilli, turmeric powder. Mix it well, knead to very soft dough. Add water if required. Apply some oil in your hands so you can make 2” long cylindrical rolls. Add water if needed.
Steam for 35-40 minutes in steamer.
Tomato curry
Heat the oil; add asafoetida, mustard seeds, chilli powder and tomatoes. Stir well.
Add jaggery, salt, dhanjira powder, turmeric powder.
Add water. Cook at medium heat for 3-4 minutes.
Once the curry is ready dip all the muthia in tomato curry and stir for 2-3 minutes.
Serve steaming muthia with tomato curry.
Comments
You can apply one or two drops of pure Ghee on the Muthia’s for the taste.