Recipie for Gonda (lasura) aam ka achar
Preparation Time : 10 days
Cooking Time : nil
Serves / Makes : 5 kg
Ingredients
1. Gonada 2 kg
2. Mango 3 kg
3. Methi 200gm
4. Red chili 100gm
5. Musturd oil 400gm+400gm
6 tamarind powder
7.salt 500gm
8.haldi 100gm
Method
1. Cut aam, in to 2” pieces
2. Mix salt and haldi ,keep over night
3. Next day mix well and keep again overnight
4. Third day take out from salted water dry them
5. Put gonda in same water
6. Keep 2 days, in same water, take out seed
7. Mix masala and 400 gm oil
8. Stuff masala in gonda
9. Mix mango with masala, rub it, put in jar
10. Mix.two days press it,
11 when it goes down, heat and cool oil, and pours on achar
12. Every day mix with spoon, up and down, when it starts giving good smell achar is ready