Recipie for Golkeri (gujrati aam ka achaar)
Preparation Time : 10 days
Cooking Time : nil
Serves / Makes : 5 kg
Ingredients
1. Aam 5 kg
2. Musturd koorien (seeds) 1\2kg
3. Dhania koorien (seeds) 400gm
4. Methi koorien (seeds) 125gm
5. Red chili 350gm
6. Haldi approximately
7. Salt 250gm
8. Gur 1 1\2kg (1kg dry mango gur 1 1\2 kg)
9. Oil 400gm
10. Hing 2tsp
Method
1. Peel mangoes
2. Cut in to pieces 1” size
3. Wash it, add haldi salt, and keep 2 days, but every day mix
4. Third day, take out from salted water, dry on cloth, spreading each piece
5. When little dried, make row of masala 1st row mustard, 2nd row then methi
Then dahnia , center hing ,heat oil and pour on it, mix all add red chili ,salt.
6. Break gur finely, add to masala, and add mango pieces. Keep in open vessel.
7. Every day mix it, when gur syrup leaves thread, keep in jar, tie mouth
With cloth
aachar is ready