Recipie for Chinese Jain Cutlets
Preparation Time : 15 minutes
Cooking Time : 10 minutes
Serves / Makes : 2 persons
Ingredients
Raw banana- 2 piece
Green peas- 250 gms
cabbage thinly sliced-1 bowl
French beans cut and
boiled -halfbowl
Capsicum cut into
small pieces -2 tablespoon
Coriander chopped-2 tablespoon
vineger -1teaspoon
salt, chopped green
chilies as required.
Method
Boil raw banana and green peas and smashed it with smasher.
Add the remaining ingredients and roll into a cutlet shape.
To avoid more oil just cook it on nonstick pan with little oil.
Comments
If there is guest you can dip fry it by adding some cornflour or semolina.