Recepie for SOYA HALWA
Preparation Time : 5MINS
Cooking Time : 30 MINS
Serves / Makes : 20
Ingredients
Ingredients:
Soya granules 350 gm
Ghee 120 gm
Raisins 20 gm
Saffron A few strands
Water 2-3 cups
Sugar 160 gm
Cashew nuts 30 gm
Small cardamom 2 gm
Warm milk 5 ml
Badam 30gm
Method
Method:
Grate Soya granules into semolina like powder. Soak the saffron in warm milk and keep aside. Coarsely powder the cardamom. Heat 2 tsp ghee in a shallow pan and roast the powdered granules till light golden brown. In separate pan, make thin sugar syrup using sugar and water. Pour this into the roasted stirring continuously till they mix well. Add ghee little by little with cashew nuts, raisins and powdered cardamom. Cook till the ghee starts separating from the halwa. Add saffron just before removing from fire. Serve warm.