Recepie for Tomato Sauce
Preparation Time : 1 hour
Cooking Time : 3 hour
Serves / Makes : 2 bottels
Ingredients
1.tomato juice 2kg (2.5kgripe fresh red tomatoes hybrid variety)
2.sugar 150gm
3.salt 25gm(1tsp=3gm)
4.vinegar white 1cup or Acetic Acid 2tsp\3\4tbsp for 1kg)
5.sodium benzoite 1\3tsp for 1 kg
6.onion 40 gm (2medium size)
7.garlic 2gm (1 full pod)
8.ginger 1″
9.cardamon 1 1\2gm ilaychi
10.cinemon 1 1\2 gm dalchini
11.clove 1 1\2 gm long
12.black pepper 2gm
13.red chilli powder 2gm
14.jeera 2gm
Method
1.select red fleshy tomatotrim out stemcavity yellow or greenish partif any
2. cut the fruit churn in mixy heat with salt
3,extract the juice with sieve,discard peal & seeds
4.measure juice ,calculate all ingredients proptionately ,if juice is less or more
5.grinde all ingredients masalas\spices only fine grinding is essential
6.take spices in loosely tied muslin bag hang in juice ,or dip it
7.boil the juice with spice bag till consistency remains 1\3 of original
8.squeese spice bag juice should come out ,add sugar salt
9.add vinegar or acetic acid and preservative disolved in hot water
10.bottele hot sauce in boiling hot bottels ,keep 1 1\2″vacant in bottel
sauce is ready when cool store in cool and dry place .