Recepie for nimbu ki nimki
Preparation Time : 2 days
Cooking Time : 1 week
Serves / Makes : 1 kg
Ingredients
lemon i kg ,fresh ,thin skin ,big ,no marks
250 gram salt
Method
1.wash lemon ,dip in water for 2 days
2.after 2 days take out from water and wash and wipe
3.rub on grinding stone (sil) lightly
4.spread salt evenly in glass jar
5.arrange lemon (full) on salt
6. cover with salt ,repeat process ,last layer will be of salt
7.air tight jar ,keep in sun for a few days .till salt melts and lemon is soft but like rasgula
8.achar is ready
User Comments & Tips
1.good for digestion.
2.can be kept safely for years together
3.can be used like medicine ,value increases by age