Recepie for Allam Pachadi(Ginger Chutney)
Preparation Time : 10 mins
Cooking Time : 15 mins
Serves / Makes : 2-3
Ingredients
2 inches ginger
10 to 15 red chillies
21/2 table spoons urad dal
small lemon size tamrind
Jaggery
salt to taste
Method
heat a kadai and roast the urad dal.Then Roast the red chillies.Put all the ingredients in the mixer and grind well with a little water. Scoop out in a cup and serve with dosa,idli & hot rice and ghee